A few weeks ago, I wrote about Smokin' Aces North Barbecue adding Pitmaster J.D. Davidsmeyer to their team in order to offer some of the best barbecue in the Rio Grande Valley. Yes, you can go have some drinks at the bar; but, you absolutely must have a steak while you're there. Today, we are going to focus a little bit on the Pitmaster himself, J.D. Davidsmeyer. The question is, how does one become a Pitmaster? We all fancy ourselves great barbecue makers. We all have some technique to give us fairly edible barbecue, whether it be a barbecue sauce, a marinade, a rub, smoke, or some other trick to try to make the meat taste good. Does that make us Pitmasters? No. You don't just declare yourself a Pitmaster. To be a Pitmaster, you have to win competitions, consistently. What we are talking about is the difference between puttering around the driveway with your skateboard and winning skateboarding competitions with cash prizes. It's the difference between playing 18 h...
Life in the Rio Grande Valley.